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1 3/4 cup flour
1/4 cup oil (or 1/2 cup applesauce)
1/2 cup sugar (or 1/4 cup splenda)
3/4 cup fresh blueberries
1 egg
2 teaspoons baking powder
3/4 cup milk
1/4 tsp salt
1/2 tsp vanilla
Preheat oven to 400 degrees.
1. Mix flour, salt, baking powder, and sugar.
2. In another bowl, beat the egg, add milk, vanilla and oil/applesauce. Add to flour mixture. Stir until it looks lumpy.
3. Fold in blueberries.
4. Spoon into baking cups in a mini muffing pan using a tablespoon.
5. Bake in oven (for approx.10-12 minutes) until the tops are golden brown and the center is cooked through (check with a toothpick/fork.)
If you use the Splenda and applesauce as substitutes for sugar and oil, each mini muffin is approximately 35 calories.
Hope you enjoy this,
xo Katie
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