Healthy Mini Blueberry Muffins









1 3/4 cup flour

1/4 cup oil (or 1/2 cup applesauce)

1/2 cup sugar (or 1/4 cup splenda)

3/4 cup fresh blueberries

1 egg

2 teaspoons baking powder

3/4 cup milk

1/4 tsp salt

1/2 tsp vanilla

Preheat oven to 400 degrees.

1. Mix flour, salt, baking powder, and sugar.

2. In another bowl, beat the egg, add milk, vanilla and oil/applesauce. Add to flour mixture. Stir until it looks lumpy.

3. Fold in blueberries.

4. Spoon into baking cups in a mini muffing pan using a tablespoon.

5. Bake in oven (for approx.10-12 minutes) until the tops are golden brown and the center is cooked through (check with a toothpick/fork.)

If you use the Splenda and applesauce as substitutes for sugar and oil, each mini muffin is approximately 35 calories.

Hope you enjoy this,

xo Katie

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